Jasmine Rice

Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

Jasmine Rice

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      Viet Nam Jasmine Rice is high-quality perfumed rice which is big, long and less silver belly.

     Cooked rice is soft, non- sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.

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  • Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.
  • Rice Type: Standard Jasmine
  • Certification: ISO 22000:2007, HACCP
  • Made in: Viet Nam
  • Cooking instruction: Add rice to water at a ratio of 1: 1.
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
  • Lead time: 8-14 days
  • Loading: 27MT/ 20ft
  • Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Whole Kernel Length Average: 6.8mm Min

- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

Crop: Newcrop

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