Brown Rice
Brown rice is a common rice for healthy eating. Brown rice is less processed than white rice - just removing the hull, still remain the bran and germ.
Brown rice is especially high in manganese – a mineral that is important for many important processes in the body, such as bone growth, wound healing, nerve function, and blood sugar regulation. Just one cup of rice meets nearly all of your daily requirements for important nutrient.
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SPECIFICATION:
- Broken: 5% Max
- Moisture: 15.5% Max
- Foreign Matter: 0.1% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 2% Max
-Paddy per Kg: 2.0 Grain Maximum
-Average length of grain: 5.8mm Min
Crop: Newcrop